![]() I’m so grateful to have you here, wishing you a lovely week!Īdd all the butter (2 sticks and 4 tablespoons total) to a saucepan over medium heat. Scallion pancakes - a little labour intensive, but so worth the flavor, these flaky crunchy scallion pancakes are the perfect breakfast or have them as an appetizer or savory snack, top them with a fried egg and some soy sauce on top for a hot, delicious meal Įasy breakfast bowl - felt like I was in a rut after being away from home for a week, so I cleaned my fridge and made this breakfast bowl that was tasty enough for to win a spot on my website Ī really good balsamic vinaigrette - a fridge staple, you can use this as a salad dressing, as a marinade for meat or fish, as a savory dip for freshly baked bread Ĭrunchy maple feta sweet potatoes - this is a dreamy side dish: crunchy, spiced marinade caramelizes around the soft sweet potatoesīuttery spaghetti squash pasta dish - a rebellious recipe that doesn’t use spaghetti squash as a pasta replacement, but as a pasta compliment, add the buttery garlic sauce and your kitchen smell so delightful and inviting.Īs always, if you have any questions, requests, constructive criticism, don’t hesitate to leave it all in the comments :) Hibiscus orange poached pears - a beautiful and delicious dessert, perfect for the season: serve these poached pears over ice cream with syrup on top, and craft up a delicious cocktail (or mocktail) with the remaining syrup We shot a lot of things that didn't make it into the final 10-minute video, but I hope you enjoy it and get a glimpse of what goes on behind the scenes!Ĭaramelized onion grilled cheese sandwich - if your looking for comfort food this week, caramelize some onions and throw them in a grilled cheese sandwich for an incredibly comforting grilled cheese sandwich Lately, I feel behind on work, but I'm slowly trying to get back on track. It's probably one of the reasons I haven't made more content. Learning to rely on others can be hard when you're used to doing things a specific way. I was always happy with the grade, and my teammates were always delighted not to have to work. I was one of those kids in school who would do an entire group project and add my teammates' names to the finished work. I'm one of those who likes to do things independently. I’m not used to working with a team since I film and edit all of my videos, so it’s always a little nerve racking when it comes to working with someone else behind the camera, but this was such a successful and memorable project, I can’t remember the last time I felt so comfortable working with a team. Grant and Andrew were a pleasure to work with, they spent a day with me, we drove around the city, visited a local dairy farm, ate some fresh cheese, went to a couple of thrift stores, cooked together, biked, and had a sunset picnic. I got to share the behind the scenes of filming content, developing recipes, thrift shopping, but also a little story of how I got here. ![]() The series follows chefs from all around the country, and documents their story and everyday life. If you don’t know who they are, I highly recommend subscribing to their YouTube channel if you want to level up your cooking skills. I’m such a huge fan of ChefSteps, I’ve been watching and following their team for the longest time, so I was truly honored to be a part of their Road To Cooking series.
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